Hello Drinkers of the heavenly brew,
I believe the organic question has been raised before, but I didn't pay attention. So please indulge me with your thoughts on the subject.
In accordance with my hypochondrias I have been buying organic black tea. Wonderful though this is, it costs a fortune compared to a very nice cup of Lyons, which, because of domestic fiscal restraint, I have been obliged to switch to. But what sort of chemicals am I ingesting?
I know this group to be refined, knowledgeable, magnanimous, and expert. I need something to worry about. But should it be my tea?
Christopher