Had some seltzer water in the fridge (canned) and decided to brew some tea
with it. I chose a green tea because I figured boiling the water would
boil all the carbonation out of it. Even with the water only getting to
about 180 degrees most of the carbonation left. Next time I'll have to stop
at about 160 and see if that helps.
The overall flavor was mostly the same but lighter. Not bad. I'll give it
a try with a lower temp next time.
- posted 12 years ago