I've recently been drinking some Liu An, packed by Silk Road Teas, from a sample a friend was good enough to send me. I've been enjoying enough that my curiosity's been stimulated.
I've heard that this is a green tea that's been aged, but it looks nothing like "green" Puerhs: the leaves are very dark. But the taste of the batch I'm drinking from reminds me of a heavily roasted oolong. So I wonder: is Liu An a *roasted* aged tea? If anyone knows, I'm also curious if the roasting (assuming that does happen) is done when the tea is still young, or if it only happens later.
/Lew