Greetings, I have a few cakes/bricks on which the original wrapper has perished somewhat. Is there anything that I shouldn't be using as a replacement ?
I think I should use something porous of course, but should I avoid bleached and use something like acid free tissue paper (typically sold for wrapping gifts)?. What about clean kitchen paper towel ?
Some of these teas I intend keeping for a while.
Is there even somewhere I can buy the same type of paper ?
TIA
Cheers Mal Oz