Jura Superstition

I just got given a bottle of Jura Superstition. I was never so keen on Jura, but I took an instant liking to this expression. Anyone had it? Anyone like it?

Peace,

Jock

Reply to
Jacues Loofjes
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Uzytkownik "Jacues Loofjes" napisal:

I must admit I am a bit partial to Jura 16yo, but Superstition took me quite by surprise. A pleasant surprise. Might have been the fact that I first tasted it at the distillery two years ago, but I have had it on several ocassions since then, and I still think it is a very decent dram.

Cheers, Rajmund

Reply to
Rajmund

Hi Jock, I find Jura a bit of a non event when it's compaired to other SSM's, but the Superstition is one fine dram. If I find a bottle at a good price I will nearly always pick it up. Drew

Reply to
Drew Martin

I have three bottles in the cupboard at the moment of peated malts from places that don't usually peat much -- the Jura Superstition, the Compass Box Peat Monster, and a BenRiach 10 year old. Of the three I like the BenRiach best, but it's a near thing, and I don't turn up my nose to any of them.

However, if I had to go without one of the above or something from south Islay, I'd probably lose the Peat Monster or the Superstition.

Reply to
bill van

Benriach I have here at home. Got it at Andrew Symingtons shop in May. I think its way over the top. Its peat for peats sake if you know what I mean. I am making the turn now after years of liking heavily peated drams as favourite. I now look for subtle drams. A little bit of this and a little bit of that. Not too much of a good thing. More balance I am chasing now. Unless of course its Ardbeg Arry Nam Beisht (sp). Whic is indeed much of a good thing, but so good.

Peace

Jock

Reply to
Jacues Loofjes

Hi folks,

Anyone interested in a decent Irish whisky with made along the lines of a scotch might be interested in the Connemara from Cooley Distillery (smallish distillery near Dublin)

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I'm not an expert on production techniques but apparently the mechanism used to created typical peated whisky was/is used by Cooley. It seems the results arent so bad.

It's peaty without being over-whelming - you can still enjoy the underlying flavors. IMHO some peated whisky seem to be overkill and dont have much bar the smokiness.

Ivan

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Reply to
ivanwalsh

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