This is the second of the recent bargain vatted malts that I picked up at my local retailer ($20USD). I originally bought these as an alternative to blended whisky, something I could drink on ice out on the patio. The Smoking Ember in the series quite surprised me and I now find myself drinking it neat and enjoying it. The Golden Harvest is another story altogether.
You might enjoy this neat, but not me. However, once the obvious youth of the vatting is ameliorated by a good chilling from a tumbler of ice, this is a very nice blend-alternative. The most prominent characteristic to me is caramel iced yellow cake with vanilla ice cream. It's as if you could distill the essence of that desert into a liquid and pour it into a bottle. This is a semi-complex whisky at times, but it is pretty enjoyable if you treat it as a mass-market blended whisky. The finish on this one is actually quite a bit longer than the Smoking Ember, but the elements that are revealed there aren't all that interesting.
Some bubblegum (a danger sign to me of not quite right sherry casks) comes out and a very sweet pear in heavy syrup lingers on the aft palate with a sort of dusty cocoa powder coating and I swear, flowering currant (may I be struck dead for emulating/perpetuating the MJ myth). The finish cries out Speyside and I'd swear it was a heavily Glennfiddich/Glenlivet-influenced vattting with maybe a good dash of Macallan and possibly Glenturet thrown in for good measure.
To me this tastes stronger than the 40% might otherwise lead you to believe and it also manages to put up a good mouthfeel for a low proof malt whisky. I still much prefer the Smoking Ember in the series thus far, but this is a good alternative to deluxe blends like Chivas Regal and Dewar's 12yo.
Sláinte, Bushido (©2003)