Had this with line caught sea bass, simply grilled over a wood fire with good Nyons olive oil and gros sel.
This was a better year for whites than reds in CdP.
Quiet but elegant nose, nuts, lemon and flowers. In the mouth, more of the same, with sandlewood and kiwi overtones, quite racy, good but not extraordinary length. As it opened (and warmed a little, I think it was a bit cold to begin with) more walnut and melon appeared.
A medium weight contender for sure, but lots of pleasure in the bottle and a perfect match for the delicate fish. Drink or hold, I think.
-E