Latest threads in General Wine Forumshow only best voted threads
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Meet for a bottle of Sauternes ? (no tasting note!)
Was loking through a recent NewYorker. The Table for Two review of Justine's on Hudson (owned by Neal Rosenthat's daughter) starts off: "Think of Justine's on Hudson as the kind of West Village bistro...
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4 months ago
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TN: OK Etna, disappointing Puligny, dependable Cerasuolo
Friday grilled swordfish, with assorted leftover vegetables. 2022 Tiberio Cerasuolo d'Abruzzo Bright cherries, green herbs, good mouthfeel. I know people who think these need age but I like young....
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4 months ago
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wine spills
How do you get red wine stains out of a rug?
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4 months ago
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TN: Bize, Tegernseerhof, Larrivet Haut Brion
No wine Monday with scallops. Tuesday was Hmart chicken, trumpet mushrooms with shichimi togarashi, squash with furikake, salad; wine was the 1995 Ch. Larrivet Haut Brion Blanc. Good color, fresh and...
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4 months ago
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South Jersey wine , part 2
Second installment of reviews of wines from the southern tip of the Garden State, these are all from Hawk Haven Vineyard, just North of Cape May. 2022 Dry Rose Peachy pink color, grape/strawberry...
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5 months ago
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2008 Gouges
I opened the 2008 Gouges "Les Chaignots" to serve with pork tenderloin (NYT recipe). Far from being the usual big wines that Gouges produces, this was surprisingly light and delicate. Faint cherry and...
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5 months ago
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TN: Mature US wine- OR PN, CA Zin, PS, Chardonnay, Syrah, Cab/blends
really nice group gathered at our house for a look at mature American wine. We had some cheese (Pleasant Ridge Reserve , Rodolph le Meunier Comte, Delice de Bourgogne, 7 month Manchego, NY State...
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5 months ago
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TN: Burgs, Barolo, Cornas
For our anniversary Betsy and I went to L’Inizio in Ardsley, where we quite enjoyed our meal: Crispy cauliflower with a sweet chili lime vinaigrette, radish, & lemon aioli A nice portion of grilled...
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5 months ago
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TN: Good week so far- Medoc, Bandol, Wachau, Pfalz
Monday we had stuffed poblanos but no wines, but Tuesday used some of the same fixings for taco night. 2001 Dr. von Bassermann-Jordan Forster Jesuitengarten Riesling Spatlese Still has those vibrant...
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5 months ago
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TN: Melon, Gamay, PN, Sangiovese, Provence rose
With teriyaki salmon, soba, sesame broccoli, salad 2022 Ch. de Pampelonne rose (Cotes de Provence) Light salmon color, light strawberry and melon fruit, good acids, but a bit thin. B-/B Veal with...
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5 months ago
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TN: 1998 wines at Balvanera (Rhone, Bdx, Burg, Lebanon)
A small group met at Balvanera Tues, theme was “1998 from Anywhere.” While we gathered we ordered some boquerones, octopus, and bacalau, and enjoyed the NV (I think ‘17 base) Chartogne-Taillet...
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5 months ago
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TN: Trimbachs, Fevre, VCC, Beychevelle, Heitz, etc
Over to friends Sat for dinner, started out with Ron’s homesmoked salmon appetizer, then moved inside for baked bluefish, wild rice, green beans, followed by cheeses and coconut macaroons. 2021...
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5 months ago
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TN: Rhones, PN, Gamay, Melon on a rainy weekend
With oysters 2021 Pepiere "Gras Moutons" Muscadet. Pear and white flowers, bright acids, more fruit driven than a Briords but still a good mineral/oystershell finish. Could age but tasty right now. B+...
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5 months ago
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Wine from South Jersey? (Pt. 1 of 4)
While vacationing in Wildwood, NJ recently, I sought out nearby wine producers and settled on four. I bought three bottles from each. The following bottles were from Cape May Winery & Vineyard: 2021...
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5 months ago
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TN: OR, Oc, Oz, Bdx, Burg, Bojo, Champagne, CA
Grilled HMart marinated chicken, king trumpet mushrooms, rice, Swiss chard, assorted banchan 2020 Clos de la Roilette Fleurie Just like another recent bottle, sweet fruits, minerally, nice acidic...
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5 months ago
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