Have you ever drank wine with Korean food?:
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101108000606"A group of sommeliers will help guests select suitable wine from a collection of 40 different labels, or traditional tea to pair with the Korean dishes..."
Nov 12, 2010
1 Replies
Hi,
As far as I know, I have read that Korean food is hard to pair with Wine due to aggressive scents and intense flavors. A light, dry Riesling and a crisp Sauvignon Blanc are my personal choices for Korean meals and it is always better to avoid bright red wines.
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