I've tried a few "alcohol-free" wines and beers and, while I am not particularly impressed, abstaining friends appear to like them. A quick investigation seems to indicate that the wines are produced by vacuum distillation, sometimes with patented processes to "extract the flavor" in advance. I wonder if anyone has any suggestions for decent tasting alcohol-free (if that's not an oxymoron in this group) wines or can give details of any other processes that are actually used?
- posted
19 years ago