I've been tasked with putting on an Australian dinner for our local wine society. I have no trouble with the wines as members will be bringing their own bottles, but the cuisine is another matter. What constitutes Australian cuisine? It has moved well away from its English roots. It seems to me that it is a Pacific Rim cuisine, not unlike that found in California. Aside from grilled lamb and Pavlova, what are some classic Australian dishes?
By the way, I expect the members will be bringing primarily Shiraz,
anything from Yellowtail to Grange. Fortunately they will be screened
so that the Yellowtail crowd will all be seated together.
Thanks in advance.
- posted 14 years ago