Hi all, We had a dinner party last night to celebrate the marriage of a good friend and his bride. As is typical of our get-togethers, we did the main course, and other folks (except the bride and groom) brought side dishes. Menu: salad, wild rice, squash, good bread and pork tenderloin. Wines: Rex Goliath 47lb. Pinot Noir and a “generic store brand” Riesling. Topped off the evening with a toast to the bride and groom with some Schloss-Prinz trocken dry Sekt (inexpensive, but a pretty good bubbly).
No gourmet delights here, and no special wines, but I thought I’d report anyway because … it was fun!
Dick R.