In various restaurants along the Moselle (area of Traben-Trarbach), I noticed that wine lists are divided into chapters called "trocken", "halbtrocken", "lieblich", "edelsüsse Spezialitäten". All these categories are fairly clear to me, but occasionally one encounters "feinherb" as well.
Am I right in assuming that this is somewere between trocken and halbtrocken (kind of "vierteltrocken" or "dreivierteltrocken") or is it more complicated than that?
Thanks for your assistance
Yves