Italian Notes

Notes from an Italian tasting

2004 Mastroberardino Greco di Tufo Nova Serra - this wine was now showing a bit of colour, had a nicely developed nose with almost none of the typical cheesiness of the varietal, and was soft, full flavoured and had good length.

2002 Jermann 'Were Dreams, Now its Just Wine' Bianco Venezia Giulia

- also putting on colour, with a waxy floral nose, decent but not great. 90% chard, 10% pinot bianco

1995 Torracio (Cantine Colli Amerini) - Umbrian Sangiovese. Showing some age in the colour and nose, which was a bit rubbery, a whack of acidity and still pretty evident tannins. Not sure where (or if) this one is going.

1996 Virna Barolo Riserva (Lodovico Borgogno) - mellow primarily fruit nose, mature and elegant, drinking well now but will hold. To me, this was surprisingly forward.

1990 Lungarotti San Giorgio - another Umbrian wine, about half cabernet blended with sangio and canaiolo and released in 2000. A nutmeg, cocoa and cheese nose, full bodied and tasty with a long crisp finish. IMO this wine has peaked and will hold but not improve.

1997 Frescobaldi Mormoreto - a cab sauv can franc blend, but the franc didn't come through too much in this vintage so none of the greenness one sometimes detects. Ripe fruit nose, simple and sweet on palate with lots of pepper and tannin

1999 Poliziano Asinone Vino Nobile - big fruit, and sweet, but needs more time to come together.

1993 Azelia Brico Fiasco Barolo - mature tar and rubber nose sweet entry, some tannin, good length, no tar in mouth. Drinks well now. I've been getting a lot of enjoyment from 1993 and 1994 Barolos.

2000 Piaggia Carmignano - the Incredible Hulk of Carmignanos. Like a Californian wine, international style very weighty with gobs of sweet fruit.

1997 Pio Cesare Barbaresco Il Bricco - mellow nose of cherries, carrying more acid than tannin but could use about 3 more years. Quite nice.

1998 Le Macchiole Paleo - this cab and cab franc blend has been getting good reviews and big prices in recent years. Dark wine with nice depth in the nose, cedar and fruit, sweet and elegant on palate, a modern style wine.

2003 Donna Fugatta Ben Rye - wonderful Sicilian Passito di Pantelleria. Muscat nose, not too sweet in the mouth - a very pleasant dessert wine.

Reply to
Bill S.
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"Bill S." skrev i meddelandet news: snipped-for-privacy@x40g2000prg.googlegroups.com...

Last summer we had the pleasure of visiting this producer - Daddy, in his

70s, and daughter, who is the incumbent wine maker. We were, aamf, hailed in the street in downtown Barolo by Father who was chatting up a lady on a bench ... but I digress. We were given the tour of the winery, shown the view of Canubi (from the gates on the back side), treated to jokes about Berlusconi, and urged to eat som Parma ham, since the wines were not to be tasted without a bit of food. VIRNA are sort of in-betweeners - they are not moderinists apart from using barriques, but these are mostly double the size of a normal Bordeaux barrel, 550 liters, and they certainly do not use rotofermentators. They do a very good Barbera d'Alba SUperiore at an affordable price - we had a bottle of the 2004 with an horiatiki last Weddnesday. [C] Deep, purple, very dense color [N] Black mulberries, spice, sandal wood [P] Freshly acidic attack, mellow tannines, more spicy sandal wood and black fruit, lingered most satisfyingly for a bottle at EU 10 (or thereabout). Recommended. A on the Dale Scale.

Cheers

Nils

Reply to
Nils Gustaf Lindgren

meddelandetnews: snipped-for-privacy@x40g2000prg.googlegroups.com...

Yes, this is the Italian way....

Reply to
UC

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