Had some friends who've been away and their pup over for dinner last night, doggie reunion featured marrow bones, the people started with an eggplant and pepper dip with pita chips and cucumber; dinner was porterhouses with a coffee/cumin rub, grilled potato salad with green beans and yellow cherry tomatoes, and a Caprese salad.
NV Castellroig Cava Crisp, clean, I continue to really enjoy this as a value bubbly. B
2007 Prager "Hollerin" Smaragd Riesling Big, beefy, dry, very ripe white nectarine fruit but with some acidic backbone that reminds me you can drizzle lime juice on your pit fruits. Interesting, with a future. B+2003 Yarra Yering Dry Red #1 This is a nice compromise between my Old World tastes and Ron's more New World preferences. Juicy black currant fruit, pepper/spice, just a hint of oak, enough acidity to keep it lively. Could probably stay undetected as a ringer in either a Bordeaux or CalCab blend tasting. Not jammy, though it could use more length. B/B+
2009 Terres Dorees (JP Brun) Cote de Brouilly This is a little tight at first, but opens nicely, red cherry with cocoa and raspberry, medium weight, good finish, sappy, fresh. B++Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency