Monday grilled some pork tenderloin whuch we served with a pipian sauce, al ong with squash & quinoa. Wine was the 2013 Von Winning "Ungeheuer" Grosse s Gewachs. Big, crisp, piercing acids. Totally dry, apple and peach with g inger accents. Lovely full-scaled Riesling. B+/A-
Tuesday I had a board meeting and then met a group in city, so no wine. Wed nesday I shucked a few oysters while Betsy made flounder, broccoli rabe, & salad. Wine was the 2010 Defaix "Cote de Lechet" Chablis 1er. Crisp, dry, lemony with a tangy mineral finish. B/B+ Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a p arty where it was only choice.Furthermore, I offer no promises of objectivi ty, accuracy, and certainly not of consistency.