- posted 9 years ago
Having recently returned from a week's outing to Great Smoky Mountain Nat'l Park, Jean and I were invited out to dinner at a friend's house. With a dinner of grilled skewered prawns and kielbasa we opened two bottles from home:
2008 Domaine de la Pépière Muscadet SeM "Clos des Briords" nose: shy, minerals, limes palate: tight, tart, reticent fruit
2001 Edmunds St. John Syrah "Wylie-Fenaughty Vyd" El Dorado County nose: dark, briery berry fruit, a hint of smoke palate: smooth, supple, rich, firmly acidic
Despite having read good things recently about the '08 Briords from usually reliable sources such as (the good) Jay Miller, I found the wine on this night to be quite shut down relative to what I expect from this bottling. I will keep my hands off my remaining stash for quite some time, methinks.
The ESJ Syrah, OTOH, had no such problem and was really in top form. I've been following this wine since about 2005, having been introduced to it by Rahsaan Maxwell in Berkeley. During this time, it has rounded out and softened somewhat, developing a few non-primary characteristics and is now drinking fabulously. I see no problem letting this wine age another 5-10 years, though, and would not be surprised if it could go twice that distance. Will it get better? I'm not sure that it will, but I wouldn't bet against it, either.
Gratifyingly, both wines went well with the food.