In honor of Pi day I had the 2013 Foillard Cote du Py last night (with mushrooms, feta/olive flatbreads, Asian crispy tofu). Rich tart cranberry/raspberry fruit, lots of spice, good acids, light supple tannins. Young but tasty. B+
In honor of Pi day I had the 2013 Foillard Cote du Py last night (with mushrooms, feta/olive flatbreads, Asian crispy tofu). Rich tart cranberry/raspberry fruit, lots of spice, good acids, light supple tannins. Young but tasty. B+
Have something to add? Share your thoughts — no account required.
Ask the community — no account required