TN: Rieslings, Italians, St Emilion, etc

Feb 09, 2016 0 Replies

With Betsy out of town, was invited to friends' home for dinner. Their son was in town, and his best friend who was joining Navy today also joined us. I carried over some boquerones to make canapes, they had out the 2011 Avin yo Cava Brut Nature Reserva,. Dry and crisp, honeycrisp with a touch of cin namon. Nice value. B/B+



Dinner was spaghetti with meatballs and sausage, with salad and onions in v inegar. Some reds:


2006 L'Oca Ciuca Brunello di Montalcino Raspberry and cranberry, a little leather, some tannin, balanced acids. B/B
+


1997 Mastroberardino Taurasi Radici Red fruits, a little lifted, still some rather coarse tannin, some tobacco and herb. With air it takes on a little roasted edge. B-



2011 Marion Cabernet Sauvignon (Veneto) Big, sweet, a touch raisiny, not my style of CS. C+

Saturday I made kielbasa and kraut. I simmered the kraut in wine, then slow cooked with cabbage. Cooking wine was the 2014 Ravines Dry Riesling. Good a cids, sweet peach fruit, nice but a little short. B-


2013 Karthauserhof Riesling Grosses Gewachs No one would call this short. Ginger, slate, lemon zest. Intense and long. A-

Sunday I picked up Betsy at airport, a quick stop at home for her to drop c ello and change clothing, and then to a pre-Chinese New Year dinner. I didn 't get a look at bottle of a serviceable Prosecco. When we went to table (d umplings, chicken with mushrooms, tofu with celery, steamed red snapper, ri ce, my cucumber salad, etc)


2010 Domaine du Chalet Pouilly Pouilly-Fuisse Others liked this, but I thought flat and showing incipient premox. A littl e oxidative, a hint of caramel, drink up. C+
2013 Ravines Dry Riesling Seemed a bit longer and more bracing than the '14 the day before, fresh and easy. B/B+
1998 Vieux Chateau Charvin Black fruits, herbs, a little coffee. Midbodied, smooth tannins, easy and p opular. B Fun night. No wine tonight (tofu tikka masala, cardamom rice, bok choy).

Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a p arty where it was only choice.Furthermore, I offer no promises of objectivi ty, accuracy, and certainly not of consistency.


Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required