Turn 60, turn this cellar out!

Apr 08, 2010 4 Replies

Nothing succeeds like overkill when it comes to a wine geek's 60th birthday party. My pal Howard, a fine winemaker in his own right, advised us in the E-Vite that nothing in his cellar was off limits on this auspicious day. So we took him up on it.



Despite the fact there were several dozen of us gluttons on hand, we didn't even make a dent. No doubt about it, my 60-ish pals just can't drink like they used to back in college. Of course, we weren't snorking half-gallons of Cribari or pounding cases of Blatz last Saturday, either. :)



Here's what we did manage to get into, with some outstanding results.


2003 Ross Andrew Cab
2006 Ross Andrew Syrah-Cab
2005 Boudreax Merlot
2005 Vincent Arroyo Petite Sirah
1989 and 2005 Ch. Pinchon-Baron
1998 and 2003 Quilceda Creek Cab (yep, the 100-pointer)
2004 Leonetti Walla Walla Reserve
2006 Leonetti Cab
2007 Leonetti Merlot
2002 Baer Ursa Merlot
2002 L'Ecole No. 41 Apogee
2004 Betz Pere de la Famille
2004 Pomum
2003 Penner Ash Pinot Noir
2005 Shea Pinot Noir
1998 Gaja Sperrs (my first pick from the cellar)
2001 Rieussac Sautern (another 100-pointer)

There were at least another 95 wines on the "menu," including various offerings from Pepperbridge, Spring Valley, Caymus, Woodward, Leoville, d'Yquem and Clerk Milon. We just never got to them.



I didn't have time to score these wines. (Too busy drinking, heh.) However, my top finishers were:


  1. 2004 Leonetti Reserve
  2. 2001 Riessac Sauterne (which needed no hype to prove its 100-point worth)
  3. 2003 Quilceda Creek Cab (which lived up to its 100-point hype)

Neither of the Pinchon-Barons rocked me. The Gaja did.



Regardless, we've decided that Howard has to throw a 60th Birthday Party every week til all the wine is gone. It's the only way to give them a fair tasting, right?



JJ


Wow that's a lot of wine. In context it would be hard to place Old World wines against New World wines. The Leonetti, Quilceda, Caymus, L'Ecole 41 model is quite fruit forward and concentrated with huge ripe, high alcohol, plush tannin flavors so it doesn't surprise me that within this context the Pichon's and Gaja don't fare so well. Sound like a great evening!

look, the guy's going to be 60 all year long, empty that cellar!

The Pichon could have definitely benefitted from more air time. And having experienced a few stunning '89s in my time, I kind of felt sorry for the wine. Howard proclaimed the '89 Pichon his most favorite wine of all time, and he obviously knows a few things.

The Gaja was tight when first opened, but improved substantially with air. Unfortunately, that was the only bottle of it in the cellar, and as soon as it hit the table it didn't last long. I should have stashed it behind the couch or something. :)

The QC, Rieussac and Leo Reserve all get an A+ from me, but the Gaja gets an A, too.

JJ

LOL! I'll tell him you said that. Maybe you should come out here and help us convince him!

JJ

Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required