WTN: 24 bottles of 85 claret, + 81 LMHB, 78 GPL, 96 Bollys

Oct 24, 2014 4 Replies

John organized a 1985 Bordeaux tasting, and Victor graciously hosted in his lovely Upper East Side apartment. He had a great buffet set up= chacuter ie, cheeses, salads, and an amazing tortilla. Really nice group, for me a m ix of old friends and new.



Most of the wines were double-decanted in the afternoon. John had printed a tasting list with flights, but after the first 2 flights people started ro tating turns of going to grab a flight (not in order) and blinding group. I made not have this in exact order we were served, I was making notes on ba ck of sheet and then transcribing to tasting list, order is from memory.


1985 Ch. Carbonnieux Lovely showing from the get-go. Smoky, plummy nose, on the palate pretty re d and black fruit, good length, a real overachiever. B+


1985 Ch. Gloria Some disagreement here. I thought it a nice, round-styled wine with softer acids, that was pleasant but a little tired. B-


1985 Ch. d'Issan Sweet, earthy, leathery, with graphite and cigarbox over fine fruit.A-
1985 Ch. Chasse-Spleen Wow, could use this bottle in a classroom as a primer in TCA


1985 Ch. Poujeaux Midbodied, elegant, green tobacco leaf (some thought green pepper, not me). B+


1985 Ch. Sociando Mallet This was declared corked before it got to me

After this, the single blind wines. I didn't keep track of guesses, but Vic tor quickly identfied the Lynch/Cos flight.


1985 Ch. Lynch Bages Divisive, I liked. Fruity and forward, but with some tannic structure, long , but with a slight bitterness on finish than detracted. B


1985 Cos d'Estournel A bit foursquare and clunky, with a plodding woody finish. B-



1985 Ch. Leoville-Barton I was surprised when this was revealed, as it was more elegant than I think of LeoBart being. Slightly lifted, complex nose. Dark fruits, licorice, well-balanced. A-
1985 Ch. Ducru Beaucaillou Hurray, a bottle of this without evident TCA. Tight, some apparent acids, redder fruits, cinnamon. B+/B

Victor brought out a mystery wine (because we were clearly short on wine), black currant, leather, good if a bit muted. Someone called corked but I di dn't detect (I'm not real sensitive).1978 Grand Puy Lacoste B/B+



1985 Ch. Latour à Pomerol Dan quickly called this one. A strange wine, and some thought off. A hint o f something chemical - chlorine like but not TCA- but an intriguingly funky nose overall, with animal and mushroom notes. B


1985 Ch. Haut Bailly Mature, silky, elegant. B+/A-



Another bonus bottle appeared, the 1996 Bollinger Grand Annee. I'm not gene rally a Bolly fan, but this bottle at this moment really hit the spot. Cris p apples, brioche, with just a hint of hazelnut to hint at the Bolly style. A-


1985 Pavillon Rouge Somewhat dull, tired, woody, with a bit of brett. C


1985 Ch. Margaux Wood, dark plums, spice. I liked more than some, but I'm not looking for th is! B



1985 Ch. Latour Haut-Brion Pleasant and easy, not very complex but quite tasty. B+


1985 Ch. La Mission Haut-Brion Grumpy and tight, with only some mint/menthol showing. Gets better with air , but too many wines to revisit. At its best that I tasted , B/B+


1985 Ch. Figeac Slightly corked, too bad!


1985 Ch. l'Arrosée I was thinking this might be the Certan de May. Fleshy, cocoa and truffles, quite tasty. I'm surprised when revealed, best Arrosee I remember tasting. B+/A-



Victor suddenly appeared with another mystery bonus bottle, a structured a nd full bodied wine, a bit grouchy. There's a minty note, and Mark for LMHB , and Dan immediately got vintage. Even as it remained furled seemed beaut iful. 1981 La Mission Haut Brion A-



1985 Ch. Pichon Baron Sweet cassis and wood, but a bit closed, slightly clipped,some others like d more. B-


1985 Ch. Pichon Lalande Corked! Damn



1985 Ch. l'Evangile Unusual nose of cement and underbrush, tangy, great redder fruits, long. A-


1985 Ch. Certan de May (I was spitting, but not enough, having trouble with reading notes here).Ea rthy, mocha, lighter than the L'Evangile. B+



Last 2 weren't blind, by process of elimination



1985 Ch. Haut Brion Full, elegant, balanced. A-


1985 Ch. Pape-Clement Black fruits, balanced acids, tobacco and pencil shavings. Lovely. A-/B+ Really fun night, great group, great lineup that would have been even bett er without TCA!



Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C drinkable. Anything below C means I wouldn't drink at a p arty where it was only choice.Furthermore, I offer no promises of objectivi ty, accuracy, and certainly not of consistency.


DaleW wrote in news: snipped-for-privacy@googlegroups.com:

Ah, tortilla. Best dish in the world when it is done properly. That's if you mean "spanish tortilla" like one done with potatoes, onion, eggs, salt and olive oil?

Yes, I told Betsy while I'm not one to photograph meals, this I wish I had taken- gorgeous. Top layer (bottom while cooking I guess) had thin slices o f tomato which added to the beauty. Then layers with mandolined potatoes an d a layer of caramelized onions. I was a little worried how the eggs would do with claret, but it was fine. I think the cold buffet is really the way to go when you have 2 dz plus win es to go through for 9 people, no time for host to be fussing in kitchen

DaleW wrote in news: snipped-for-privacy@googlegroups.com:

Oh, my.

Then layers with

Other than the tomato slices, caramelized onions and mandolined potatoes are ok. This is one of the best looking tortillas I have ever made:

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You can have tomato salad as a side dish, though I think the best side dish to tortilla is a lettuce salad seasoned with EVOO, cider vinegar and a bit of salt.

I think

I agree and, actually, when serving reds, even "important" reds, you can serve a cold roast beef and it works beautifully.

Fantastic evening! Thanks for the notes, I enjoyed.

I have some of this Gloria left and agree it needs to be drunk up.

-E

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