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New Years Eve - Clos Ste Hune Redux

The arrival of 2010 was celebrated in our usual style - old friends; good food and fine wine. Thank you for everyone wh...
4 comments posted 16yrs
posted by alphabetanz
4 comments posted 16yrs posted by alphabetanz

WTN: Cotes du Rhone and Champagne on NYE

For New Year's Eve we headed to Betsy's sister's home bearing Champagne and a chicken "bouillabaisse." A nice group fro...
1 comments posted 16yrs
posted by Dwmidnt
1 comments posted 16yrs posted by Dwmidnt

TN: Domaine Carneros '05

What a way to welcome in a New year! Up at 5 AM yesterday to spend almost an hour cleaning and shelling King Crab legs...
2 comments posted 16yrs
posted by godzilla
2 comments posted 16yrs posted by godzilla

Frog's Leap

I have been given a bottle of Frog's Leap Merlot 2004. The giver was not sure if it would be ready to drink yet. Can you...
2 comments posted 16yrs
posted by gordon.macpherson
2 comments posted 16yrs posted by gordon.macpherson

New Year's Eve Notes

Another luncheon planning session for an Autumn trip abroad occasioned the popping of a few corks. As it was also New Y...
3 comments posted 16yrs
posted by wspohn4
3 comments posted 16yrs posted by wspohn4

Happy New Year!

May the new year be filled with good friends, good food and good wine. Tonight is a good time to start. Dick in cold and...
8 comments posted 16yrs
posted by dickr2
8 comments posted 16yrs posted by dickr2

Ping: Larry - wine store search

Not much luck on Timeless Wines information. My journey: Went to Kysela Wine warehouse and wandered through the huge ro...
2 comments posted 16yrs
posted by deedovey
2 comments posted 16yrs posted by deedovey

Recommended wine importers Slate 2009

http://www.slate.com/id/2217806/ There are wine importers listed by country: Argentina, Australia, Austria, France, Fra...
3 comments posted 16yrs
posted by deedovey
3 comments posted 16yrs posted by deedovey

TN: inexpensive wines with leftovers

Sunday we joined some friends for a leftover party- turkey, ham, stuffing, vegetables, gravlax, pies, and Yule logs. Wi...
0 comments posted 16yrs
posted by Dwmidnt
0 comments posted 16yrs posted by Dwmidnt

Wine varieties

Is there a web site that tells how long you should hold on the different varieties of wine? For instance Cabernet Sauvi...
8 comments posted 16yrs
posted by mickel6830
8 comments posted 16yrs posted by mickel6830

alt.food.wine mini-FAQ

This is a weekly reminder that the FAQ for this group resides at the website http://winefaq.cwdjr.net. Additionally, it...
0 comments posted 16yrs
posted by notpil
0 comments posted 16yrs posted by notpil

Christmas Lunch Notes

Did as lunch today as a planning session for a possible vacation next Fall. Lanson Black Label Brut Champagne – this is...
0 comments posted 16yrs
posted by wspohn4
0 comments posted 16yrs posted by wspohn4

TN: 89 Haut Medoc with rib roast

So just Betsy, David and I for Boxing Day dinner. Betsy made a small rib roast and Yorkshire pudding, along with brocco...
0 comments posted 16yrs
posted by Dwmidnt
0 comments posted 16yrs posted by Dwmidnt