Latest threads in General Wine Forumshow only best voted threads
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TN: Ian, Patrick, Chris visit- Champagne, Burg, Rioja, Rhone at Noreetuh
Ramon organized a dinner to welcome some old out of town friends (from London, CO, and DC). We met st Noreetuh, where food was excellent as always - fried chicken, salmon poke, turnip cake, beef...
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8 months ago
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TN: Right Time, Right Bank (plus a Champagne still on ita lees!)
A nice group gathered in Croton for a night of Right Bank wines. As we arrived, were greeted by the pup, a nice spread of charcuterie and cheeses, and a bottle of 2022 Ch. De Respide blanc (Graves)....
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8 months ago
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TN: Sauzet, Chidaine, Foris and more by the Hudson
Absolutely lovely day yesterday, and the biggest crowd I’ve ever seen at the waterfront jazz concert. Beautiful sunset, nice Brazilian jazz, nice people. We carried lobster salad (greens, tarragon,...
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8 months ago
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TN: Burgs, Bdx, Muscadet and Champagne at Hawksmoor (NYC)
A nice group met at Hawksmoor Monday night. Oysters (with lemon or with scotch bonnet mignonette, latter obviously a wine killer) to start, then I had excellent if very rich potted beef and bacon with...
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8 months ago
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TN: CFE, Pepiere, Pez, Boulay, Arnot-Roberts, LdH, etc
Met some friends and drove to Greenwich Village for dinner at Silver Apricot. We really enjoyed the meal; scallion puffs deviled tea eggs with pickled mustard seed and chili-garlic aioli chicken liver...
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8 months ago
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TN: Albarino, CdA and Chinon roses, Lambrusco
No wine Monday with pepper steak (a dish that is generally so terrible in Chinese takeout places, but loved this Eric Kim recipe). Heat wave moving in, but at park concert there was a nice breeze off...
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8 months ago
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TN: WA, OR, Wachau, Nahe, Burgundy
With dibby-dabbis (Betsy’s family expression for leftovers), the 2018 OO “EGW”-Wines Chardonnay (Willamette Valley) A little matchsticky, full and ripe with Meyer lemon and pear fruit. Rich and...
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8 months ago
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"Winemaking in the Middle Ages | The Process, Taste, Storage and Use"
(Youtube upload)
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8 months ago
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TN" Luneau-Papin (wow), Baudry, Enderle & Moll, Brownstone (urk!)
Rice bowls with pork, sesame dandelions, gochugaru cucumbers, carrot, pickled radish 2018 Baudry Domaine Chinon Ripeness of the vintage shows, and doubt if it were blind I’d think of CF. but I quite...
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8 months ago
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TN: Bdx blends from Graves and Tuscany, Sancerre
We had gotten some beautiful sage from our CSA, so Thursday night was Sage 2 Ways- veal chops with browned sage, ravioli (spinach/artichoke/almond) with sage butter, with a kale/feta salad. 2017 Monte...
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9 months ago
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"I OPENED a $3,000 WINE. Was it worth it?"
(2023 Youtube upload)
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9 months ago
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"What did Roman Wine taste like?"
(Youtube upload)
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9 months ago
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TN: Lots o' wine- July 4th party, July 5th concert
I forgot to write any notes of a Canadian CF I tasted briefly after our Loire CF tasting, the 2012 Vineland Estates Winery Cabernet Franc Reserve, but I enjoyed. No wine Monday Tuesday was the 4th,...
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9 months ago
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TN: 20+ Cab Francs in Dobbs Ferry
WTN: 20+ Cab Francs 1982-2010 in Dobbs Ferry by Dale Williams » Mon Jul 03, 2023 11:13 am A group of Cab Franc fans from near and far gathered at my place Sunday for a big Loire CF about doing...
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9 months ago
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TN: Loire, Wachau, Champagne, Clarksville, etc
Betsy’s brother-in-law’s mother was in town, and her sister had a birthday party for her, Spinach artichoke dip, ribs, miso slaw, cucumber avocado, potato salad. I was driving into city later, but...
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9 months ago
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