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TN: Burgundies, German Riesling, old CdP

With tofu and eggplant curry, the 2015 Loosen Red Slate Dry Riesling. Good acids, peach and grapefruit, with a little g...
0 comments posted 9yrs
posted by Dwmidnt
0 comments posted 9yrs posted by Dwmidnt

Burgs, Bordeaux and Barolo

I had a brown bag lunch with a few friends yesterday and we each brought a bottle. Lunch was an antipasto and salumi pl...
3 comments posted 9yrs
posted by rvwrlee
3 comments posted 9yrs posted by rvwrlee

Napa and Sonoma county wildfires

https://www.huffingtonpost.com/entry/napa-and-sonoma-county-wildfires-lead-to-evacuations-in-california_us_59db7d46e4b07...
8 comments posted 9yrs
posted by jjjjjjjlllllll8
8 comments posted 9yrs posted by jjjjjjjlllllll8

2009 Domaine de Montille Three red Burgs

I bought a mixed case a few years back through a friend in the business. W e were doing a "Duckfest" with glazed duck w...
2 comments posted 9yrs
posted by rvwrlee
2 comments posted 9yrs posted by rvwrlee

1998 Il Poggione Brunello

I grilled grass fed ribeyes last night and opened my last two bottles of 19 98 Il Poggione Brunello. The color was a bi...
2 comments posted 9yrs
posted by rvwrlee
2 comments posted 9yrs posted by rvwrlee

TN: weekend of good (though no great) wines

I realized when I took out recycling I forgot one Labor Day wine, the 2016 Calabretta Etna Rosato. I didn’t take notes,...
0 comments posted 9yrs
posted by Dwmidnt
0 comments posted 9yrs posted by Dwmidnt