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https://news.yahoo.com/t-even-pretend-drinking-good-120000891.html
3 comments posted 3yrs
posted by ggggg9271
3 comments posted 3yrs posted by ggggg9271

TN: Burgs, Bdx, Loire, Champagne on Easter weekend

Mussels with white beans, garlic, and rosemary The 2020 Pepiere Clisson Muscadet did very well with this. Larger framed...
0 comments posted 3yrs
posted by dalewilli...
0 comments posted 3yrs posted by dalewilli...

TN: PichonL, Ridge, Beaucastel, more

Friday Hmart marinated chicken , haiga rice with nori and furikake, bok choy tips with oyster sauce, grilled grey squas...
0 comments posted 3yrs
posted by dalewilli...
0 comments posted 3yrs posted by dalewilli...

TN: Champagne, Chardonnay, Gruner V, Riesling

Halibut with a basil vinaigrette, farro, Swiss Chard. The 2021 Piuze Terroir de Fye Chablis was fairly ripe, peach and...
0 comments posted 3yrs
posted by dalewilli...
0 comments posted 3yrs posted by dalewilli...

TN: LLC, Haut Brion, Chevillon, Comtes, etc

Friday was first wine in almost 2 weeks. Just a glass, coravined. The 2013 Chevillon Nuits St George Vieilles Vignes we...
0 comments posted 3yrs
posted by dalewilli...
0 comments posted 3yrs posted by dalewilli...

Spanish wine thieves

https://news.yahoo.com/wined-dined-fled-law-finally-163335446.html
0 comments posted 3yrs
posted by ggggg9271
0 comments posted 3yrs posted by ggggg9271

TN: Pomerol and Chassagne

riday was Hmart marinated ribeye (bolgogi), Chinese spinach,rice, and oyster mushrooms. Wine was the 1989 La Fleur de G...
1 comments posted 3yrs
posted by dalewilli...
1 comments posted 3yrs posted by dalewilli...

TN: PN, Chardonnay, Sangiovese, and ?

Friday was tuna steak poached/sauteed in a tomato/caper/olive sauce, with angel hair and broccoli rabe 2018 Monte Berna...
0 comments posted 3yrs
posted by dalewilli...
0 comments posted 3yrs posted by dalewilli...