I'm ramping up my wine making this year and have started to plan and buy equipment. I've been making batches of 5-7 gallons of wine to this point. I plan to make around 30 gallons.
I have a large 55gal food-grade plastic barrel for primary and a new
30gal oak barrel for aging. My question is what others are using for secondary/MLF containers.At 30gal it isn't too unreasonable to have 6 carboys sitting around (and I already have 3). But I've also thought about SS 15gal beer kegs. What do others use for larger-volume secondary containers? What do those who make full 55gal barrels of wine use?
Thanks in advance.
-Greg