Winemaking Craft Forum

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correcting a batch of port

I made my port and left it in the carboy for about 10 years sealed. It now has a hint of vinegar to it. Is there a way t...
0 comments posted 3yrs
posted by Ed
0 comments posted 3yrs posted by Ed

Back-Sweetening dry Plum wine

Laat 2 week I "stabilized 5-gal Plum wine that had finished in preparation for "back sweetening", but I want to give it...
0 comments posted 4yrs
posted by Largemarge2
0 comments posted 4yrs posted by Largemarge2

Open Channel Hydraulic

Could you please provide me manual solution of Open Channel Hydraulic Osman Akan
0 comments posted 5yrs
posted by mustafaalqawasmehhudc
0 comments posted 5yrs posted by mustafaalqawasmehhudc

Re: Rohament P

> > >-- Rohament P is sold by : > > > >Farma Import > > Burg. heymansplein 45 > > B-3581 Beverlo > > Belgium > > Tel. +...
0 comments posted 5yrs
posted by ianxbrown24
0 comments posted 5yrs posted by ianxbrown24

New to wine making

I just bought a home that has a few rows of Cabernet Sauvignon grapes and have no experience making wine before. We hav...
1 comments posted 6yrs
posted by lyndseybrown87
1 comments posted 6yrs posted by lyndseybrown87

Norton - Cynthiana vines

I'm looking for Norton - Cythania vines. It seems like most growers sold out when I check for them. I live nw NC foothi...
0 comments posted 6yrs
posted by thdison
0 comments posted 6yrs posted by thdison

Choke Cherry wine, how good is it?

Any info on if you do accidentally crush open the pits, will your wine be poisonous due to the hydrcyanic acid?
0 comments posted 6yrs
posted by joyous360000
0 comments posted 6yrs posted by joyous360000

Wine grapes for sale

Premium wine grapes from top clones - Mouvedre, Syrah, Grenache, Petite Verdot, Merlot (clone is from Beaucastel), Tann...
0 comments posted 7yrs
posted by mn495302
0 comments posted 7yrs posted by mn495302

Sealing wax effect on wine quality

Would ADDING a wax seal to a an already sealed / corked bottle of wine (dipping in wax at 275-300 degrees for approxima...
0 comments posted 7yrs
posted by cllaxer11
0 comments posted 7yrs posted by cllaxer11

Cranberry wine fruit flavor to strong and sweet

I have some cranberry wine in the final stages of the secondary fermentatio n. Is it possible to use the current soluti...
0 comments posted 7yrs
posted by john.coltrc
0 comments posted 7yrs posted by john.coltrc

Winemaking software

I've published my winemaking software which can be used for designing recip es, evaluating existing ones and keeping tr...
0 comments posted 8yrs
posted by pgaulton
0 comments posted 8yrs posted by pgaulton

Can Ancient Techniques Make Modern Wine Better?

Can Ancient Techniques Make Modern Wine Better? > A new generation of wineries are going to painstaking lengths to acqu...
0 comments posted 9yrs
posted by internetado
0 comments posted 9yrs posted by internetado