Crushing and Pressing Small Batches

Much of what I've made so far has been from concentrate, but when the need has arisen to crush and press fruit I've ended up using an odd assortment of kitchen utensils and food grade pails.

I'd like to invest in some tools designed for this purpose and I was wondering what you all would suggest. I'm working primarily with 1 and

3 gallon batches at this point, so I don't need anything too large.

Thanks,

Greg

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