Is there an easier way to check for sulfite content in finished wine other than the Titrate kits? How about an easier acid test kit? Both are not the easiest to use, and always leave me wondering about the accuracy of the results. It just seems that with all the technology out there, there would be an easier test kit, similar to a swimming pool test kit.
Is there an easier way to test for sulfite/acidity, or are these the best out there?? Thanks, Paul