I have 1-1/4 lb of French Oak and 1 lb of Toasted Oak. how much of ea should I use on the following. I am looking for what the balance is for below. ITALIAN juice
6 gal Valpolicella
12 gal Amarone
6 gal Montepulciano
6 gal Brunello
6 gal Dolcetto
Thanks, Tom