If you are seriously going to brew this stuff, be aware that without the Kool-Aid you are brewing up mash that would be the input to a moonshine sill as described in amazingstill.com.
When I was in the Navy about 40 years ago, some good ole boys from Tennessee brewed this in the barracks because there was no fire needed and it was reasonably odorous. They used a plastic-lined garbage can with a hole in the lid and a piece of fine mesh coving the hole. They used pop rivets to fasten the mesh to the lid. They used bakers' yeast because that was all they had available and they added yeast daily until a yeast smell was barely noticeable. My recollection is that it took at least two weeks. The Kool-Aid was my idea because I found the yeast taste to be repugnant.
If Mad Dog 20/20 comes in Strawberry, you may want them to taste that first so the Chateau Trail Park does not overwhelm them.
Dick