Started a gallon of watermellon a couple days ago, not really following a recipe, so who knows how it will turn out
Re: what are you making?
Aug 13, 2004
25 Replies
In carboys:
6 gal. Merlot (spagnols kit) 5 gal. Maple Syrup Wine 5 gal. Rhubarb 2 gal. dandelion 1 gal. bannanaIn primary:
5 gal. blueberry melomel 3 gal. grapefruit (jack keller recipe)--Eric
This year (my first!) I am doing
18 L Rhubarb 5 L Elderberry flower 13 L Black/red currant blend 13 L Gooseberryand plan to do the following in the fall:
13 L Apple 13 L Elderberry 5 L berry portregards Martin Olesen
1 gal Orange Passion fruit 5 gal Blueberry 6 gal Peach Rhubarb 9 gal Crabapple 3 gal Apple 3 gal Welch's White Grape Raspberry 2 gal Dole Juice Combinations 8 gal Dandelion 6 gal Red Zin 12 gal Symphony (Kit) 3 gal Ice Style Wine (Kit) 1 gal Welch's White Grape Pear 6 gal Rhubarb 5 gal Liebfraumilch
I just entered the following in the Alaska State Fair
Strawberry Strawberry Rhubarb Coffee Dandelion White Grape/Pear Blackberry
Currently under airlock, in various stages, I have the following:
6 gal Winexpert Australian Shiraz 5 gal Blueberry 3 gal Strawberry 3 gal Black cherry 1 gal Dandelion (Jack's recipe #1) 1 gal Dandelion (Jack's recipe #2) 1 gal Cranberry (Welch's) 1 gal BananaI've never made rhubarb, and having been forced to eat it as a child, it just doesn't appeal to me. But I understand it does make for a nice blend. I plan to make a green plum and also a peach soon.
Kim/Michigan
I guess by comparison, I'm keeping my impulses in check.
6 gal of BK/WX VR Riesling (bottled about 1.5 months ago) 6 gal BK/WX Selection Pinot Noir (planning on bottling in October)Oh, and I've got 5 gal of Mild Ale just about ready for bottling in the next day or so, and am planning another batch of beer shortly to help get me through football season.
--Mike L.
child,
making Rhubarb
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