Re: what are you making?

In carboys:

6 gal. Merlot (spagnols kit) 5 gal. Maple Syrup Wine 5 gal. Rhubarb 2 gal. dandelion 1 gal. bannana

In primary:

5 gal. blueberry melomel 3 gal. grapefruit (jack keller recipe)

--Eric

This year (my first!) I am doing

18 L Rhubarb 5 L Elderberry flower 13 L Black/red currant blend 13 L Gooseberry

and plan to do the following in the fall:

13 L Apple 13 L Elderberry 5 L berry port

regards Martin Olesen

1 gal Orange Passion fruit 5 gal Blueberry 6 gal Peach Rhubarb 9 gal Crabapple 3 gal Apple 3 gal Welch's White Grape Raspberry 2 gal Dole Juice Combinations 8 gal Dandelion 6 gal Red Zin 12 gal Symphony (Kit) 3 gal Ice Style Wine (Kit) 1 gal Welch's White Grape Pear 6 gal Rhubarb 5 gal Liebfraumilch

I just entered the following in the Alaska State Fair

Strawberry Strawberry Rhubarb Coffee Dandelion White Grape/Pear Blackberry

Currently under airlock, in various stages, I have the following:

6 gal Winexpert Australian Shiraz 5 gal Blueberry 3 gal Strawberry 3 gal Black cherry 1 gal Dandelion (Jack's recipe #1) 1 gal Dandelion (Jack's recipe #2) 1 gal Cranberry (Welch's) 1 gal Banana

I've never made rhubarb, and having been forced to eat it as a child, it just doesn't appeal to me. But I understand it does make for a nice blend. I plan to make a green plum and also a peach soon.

Kim/Michigan

I guess by comparison, I'm keeping my impulses in check.

6 gal of BK/WX VR Riesling (bottled about 1.5 months ago) 6 gal BK/WX Selection Pinot Noir (planning on bottling in October)

Oh, and I've got 5 gal of Mild Ale just about ready for bottling in the next day or so, and am planning another batch of beer shortly to help get me through football season.

--Mike L.

child,

making Rhubarb