awhile back, i posted my first wine recipe for critique, the original recipe can be found here:
due to delays in my personal life, i haven't had the chance to taste it until tonight. my initial thought was that it was too dry, but i know i had a decent amount of sugar for a very sweet wine. after thinking about it, i suspect that the problem was that i didn't include enough blueberries. i'm going to eventually try the recipe again a few times, adding about a pint of blueberries each time.
also, for those of you who have used teabags for tannin, how many bags would work for a single gallon batch?
and any other advice very highly welcome =)