I have access to a small chest freezer that I would like to convert to a cool ferment area. Need some sort of thermostat/coupler to have it chill the chest, but not freeze. Have heard about this being done, but don't know the specifics of how to do this or what equipement I will need.
during the summer in Kentucky it get quite hot, nearly cooked a batch of fruit medley as it went to super-active ferment and temps pushed 90.
thanks in advance