I've never added tannic acid when making white wine. Has this been a mistake? Is it too late to add now in Dec.? (My whites are vidal, chardonel, and cayuga.) Jim Brown
- posted
20 years ago
I've never added tannic acid when making white wine. Has this been a mistake? Is it too late to add now in Dec.? (My whites are vidal, chardonel, and cayuga.) Jim Brown
Typically, white wines do not have a lot of tannin (BTW, it's not an acid). I wouldn't add any.
Andy
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