Yeast Storage Question

The wild yeasts in the vineyards do not require refrigeration, so why should that?

Tom S

I don't put the yeast in the fridge either, unless I open it up to use only part of it. Then, I put it in the fridge and make sure I use it within a month. Never had problems doing it this way. Darlene

I'd use them, but maybe have some other sachets as backup. You should be rehydrating anyway, so if you don't see a little foam on the surface of the liquid when rehydrating, try another sachet.

I've bought sachets of Lalvin yeasts from my nice, warm LHBS before, including some pretty knocked-about ones, and they have all worked out fine.

Not essential, but recommended. It's all about maximum viable yeast cell count - the more you preserve, the faster your must will take off when pitching.

cheers, Ross.

-- Ross McKay, WebAware Pty Ltd "Since when were you so generously inarticulate?" - Elvis Costello

I have never refrigerated any of my yeast. Even those which I used to buy in "bulk" containers ( 60 gm!!!!!!!! ). I have just used some yeast which was in this sort of tub which is over 3 years old and part used ( I found it at the back of the shelf ) . It has rehydrated and is fermenting vigorously in my strawberry wine. However I normally use single dose packeted yeast these days because of the range of yeasts available. Never had a failure to kickstart! Point in case is that not one of the 3 local HB Suppliers hereabouts refrigerate anyway so why should I. I also don't store it in my car!