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juice wine

how does anyone feel about making wine from store bought wine?like your grape juice you can get at the supermarket.pleas...
6 comments posted 20yrs
posted by rhodes_
6 comments posted 20yrs posted by rhodes_

Enough CO2?

I'm taking 8 weeks to make a 4 week white wine kit. I'm in the process of degassing over the next few days.I periodical...
3 comments posted 20yrs
posted by jomuam
3 comments posted 20yrs posted by jomuam

Bland wine kit

I have had very good results with my own grapes and cans of juice (Alexander) and decided to try a 6 gallon Kit. It is...
4 comments posted 20yrs
posted by trapbum
4 comments posted 20yrs posted by trapbum

Edlerberry and oak

Looking in the archives I found that some people oak elderberry wines. I did not find much information as to how much t...
3 comments posted 20yrs
posted by Droopy68516
3 comments posted 20yrs posted by Droopy68516

Edlerberry and oak

Looking in the archives I found that some people oak elderberry wines. I did not find much information as to how much t...
0 comments posted 20yrs
posted by Droopy68516
0 comments posted 20yrs posted by Droopy68516

Aloe Vera Wine

A local store carries aloe vera juice - which sounds like it might make an interesting wine. However, I can't seem to f...
2 comments posted 20yrs
posted by GregoryMonte
2 comments posted 20yrs posted by GregoryMonte

oaking

Would you add oak to the following , all from Juice Cabernet Sauvigan Barolo Amarone Barbera Sharah Burgundy Valdespena...
14 comments posted 20yrs
posted by thil
14 comments posted 20yrs posted by thil

Lit it "take the air"

Have any of you heard of this practice of opening red wine and letting it sit with cork off for 30 mins, before drinking...
10 comments posted 20yrs
posted by sevenoutpinball
10 comments posted 20yrs posted by sevenoutpinball

MLF, Oak, Chardonnay, evOak staves- Questions

Good Evening- I've been speaking to a few people here privately around oaking different wines and upon their advice hav...
9 comments posted 20yrs
posted by purduephotog
9 comments posted 20yrs posted by purduephotog

05 Marsanne is in the bottle

Our first Marsanne harvest is now in the bottle. Bottling day was a delight - the wine is better than we had any hopes f...
0 comments posted 20yrs
posted by ricferr
0 comments posted 20yrs posted by ricferr

talk about Alchemy, this is IT!

ok, so we can't turn lead into gold, but we sure as s*it CAN turn sugar into booze, and given the prices and taxes on b...
1 comments posted 20yrs
posted by sevenoutpinball
1 comments posted 20yrs posted by sevenoutpinball

Cleaning an apple press

I have been given a large old oak apple press. It looks as if it was never cleaned and it has been outside for years. Wh...
1 comments posted 20yrs
posted by harold.stout
1 comments posted 20yrs posted by harold.stout

Qxygen ?

Are fruit wines like my orange-tangerine as sensitive to oxygen as grape wines? Do I have to be as carefull?
1 comments posted 20yrs
posted by cr-nospam-hoff
1 comments posted 20yrs posted by cr-nospam-hoff

Newbie Question, Alcohol Testing

Last year, I made my first two batches of wine. One gallon from frozen blackberries, and one gallon from fresh figs. I...
16 comments posted 20yrs
posted by anonymous
16 comments posted 20yrs posted by anonymous