Winemaking Craft Forum

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Grape Juice in Maryland

Several times there has been posts in this ng refering to a store in/near Baltimore that carries 5 gal pails of various...
2 comments posted 17yrs
posted by rdadams
2 comments posted 17yrs posted by rdadams

Sparkling Wine Sediment Locks

I've heard that there are special gizmos which can be used to seal a bottle of sparkling wine during the in-bottle ferm...
2 comments posted 17yrs
posted by pintiha
2 comments posted 17yrs posted by pintiha

wine tasting

OK, I'm a novice to wines, just beginning to learn about the whole process, history and business of wine. Wine enthusia...
2 comments posted 17yrs
posted by torga
2 comments posted 17yrs posted by torga

Sodium metabisulphate

I've got a little less than a gallon of bisulphite that I made up several months ago as part of a larger batch. This ha...
7 comments posted 17yrs
posted by hekdic
7 comments posted 17yrs posted by hekdic

Mulch at base of vines?

I am considering putting mulch (chipped from oak and ash trees) around the base of my Frontenac vines to control the we...
2 comments posted 17yrs
posted by rdowall
2 comments posted 17yrs posted by rdowall

Oak Chip Question

Can you please tell me how much oak chips to add to my primary fermenter when making red wine? I am using Arôbois’ oak...
4 comments posted 17yrs
posted by jimrobertson
4 comments posted 17yrs posted by jimrobertson

Fruit Wines and Acid levels

Is there some standard acid level for different fruits as there are for red and white wines? Tim
4 comments posted 17yrs
posted by Tim
4 comments posted 17yrs posted by Tim

High Alcohol Wines

Any advice on making a slightly sweet high alcohol (17%) with out getting a "stuck " fermentation ? Should i ferment to...
4 comments posted 17yrs
posted by fred
4 comments posted 17yrs posted by fred

Tiny bubbles in wine glass

A few batches of my blackberry wine have lots of tiny bubbles that cling to wine glass. I've added meta at crushing , a...
5 comments posted 17yrs
posted by fred
5 comments posted 17yrs posted by fred

Homemade red wine problem

Reading the previous post about pH levels and red wine, I've just cleared a demijohn of homemade red made with the crim...
4 comments posted 17yrs
posted by vicko_zoomba
4 comments posted 17yrs posted by vicko_zoomba

FOOD GRADE PLASTIC AND METAL BARRELS

SELLING 55 GALLON FOOD GRADE PLASTIC AND METAL BARRELS $20.00 FOR THE METAL AND $15.00 FOR THE PLASTIC.CALL 513-578-9370...
1 comments posted 17yrs
posted by ajwhskybrls
1 comments posted 17yrs posted by ajwhskybrls

Loquat Wine Recipe

Hi: I've used the jackkeller loquat recipe for loquat wine and ended up blending with a grapefruit wine to get more tas...
0 comments posted 17yrs
posted by drbobeepe
0 comments posted 17yrs posted by drbobeepe