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Ray or Andy - UC Davis link

Can't seem to find my UC Davis link. Could one of you post it here for us please ?? TIA Frederick
9 comments posted 21yrs
posted by ploegman
9 comments posted 21yrs posted by ploegman

Turbo Yeast

Has anyone tried Turbo Yeast? 8kg of sugar + water + Turbo Yeast in a 25-liter pail for 7 to 10 days produces a clean 2...
3 comments posted 21yrs
posted by rdadams
3 comments posted 21yrs posted by rdadams

Wax Jambu, Java Plum

Friends of mine in Brisbane, Australia have a tree that they call a "Wax Jambu" or "Jambula", and they reckon the latin...
1 comments posted 21yrs
posted by roskar
1 comments posted 21yrs posted by roskar

Wine Calories

A weird question but where do wine calories come from? A 4 oz. glass contains 77 calories 0 gr. fat 0 gr. protein 1 gr....
14 comments posted 21yrs
posted by weez1959nospam
14 comments posted 21yrs posted by weez1959nospam

Meritage- What Yeast?

Hello, I am a big fan of all types of blended wines, but my true love is the St-Emillion and Pomerol style blends. So,...
2 comments posted 21yrs
posted by infernot
2 comments posted 21yrs posted by infernot

Wine Color and PH

I adjusted the high acid in a batch of wine by using potbicarb. I dropped the TA .3%. I notice a distinct color change...
2 comments posted 21yrs
posted by pinodiuva
2 comments posted 21yrs posted by pinodiuva

Oak Chips Sink?

Two weeks back I forgot to add the inert weight to my oak tea bag and was resigned to it floating on the top for the du...
2 comments posted 21yrs
posted by jmf
2 comments posted 21yrs posted by jmf

Gelatin Fining question

A month ago I fined 2003 Seyval that was clear and stable with 1 gr/gal of 100B Gelatin to strip out some flavor I didn...
2 comments posted 21yrs
posted by jjdixon1
2 comments posted 21yrs posted by jjdixon1

Opinions?

I started out making what I hope will turn out to be a pear wine, using the fruit from a pear tree in our own back gard...
15 comments posted 21yrs
posted by find
15 comments posted 21yrs posted by find

Apology Re: Multiple Postings

I've had problems with my ISP and apologize for the multiple postings. Glen Duff
0 comments posted 21yrs
posted by glenduffNOSPAM
0 comments posted 21yrs posted by glenduffNOSPAM

SO2

Can somewone tell me the differance between free and bound SO2, which one and how much should we have in our wine to pro...
10 comments posted 21yrs
posted by jkr
10 comments posted 21yrs posted by jkr

PH Dropping....

Hello, I am new to the winemaking world and my latest batch of win is begining to concern me. I innocullated 38L of fre...
10 comments posted 21yrs
posted by infernot
10 comments posted 21yrs posted by infernot

Measuring sulfite affordably?

Is there an easy way to measure sulfite? Thanks to some good advice from Lum, I am going to try MLF. However, I am wond...
2 comments posted 21yrs
posted by rhutches
2 comments posted 21yrs posted by rhutches

A little Off-Topic: Who are you?

Hey Group. I've been reading you for quite a while, and been wondering all the time who the posters are. Professional W...
34 comments posted 21yrs
posted by info
34 comments posted 21yrs posted by info