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Hard Iced Tea

This is probably a post for the Brewing group but does anyone have a recipe for hard iced tea? If so have you ever made...
9 comments posted 21yrs
posted by djones
9 comments posted 21yrs posted by djones

Wine equipment for sale,Boston area...

I am consolidating winemaking operations with my relatives and have some equipment for sale: Manual crusher/destemmer $...
0 comments posted 21yrs
posted by mdema001
0 comments posted 21yrs posted by mdema001

two questions about MLF

For the first season, I've been able to conduct really successful MLFs. I found that the "trick" was to use the powdere...
4 comments posted 21yrs
posted by lg1111
4 comments posted 21yrs posted by lg1111

What's in Campden tablets

Hi all, been browseing for a while, wanted to ask an off the cuff question. What is in Campden tablets? I use them inst...
9 comments posted 21yrs
posted by ralconte
9 comments posted 21yrs posted by ralconte

Re: pumpkin-shredded

Hello, For those who were interested in the difference between using pumpkin chunks versus shredding the pumpkin in a f...
7 comments posted 21yrs
posted by ask4it
7 comments posted 21yrs posted by ask4it

Blending Question

Dear All I have two different vintages of Pinot Noir with large differences and I am wondering should I blend them toge...
2 comments posted 21yrs
posted by REMOVETHISmcameron
2 comments posted 21yrs posted by REMOVETHISmcameron

wine not clearing

Currently I have a kit made red wine sitting in a carboy waiting to clear. I added isinglass per the instructions that...
5 comments posted 21yrs
posted by njord
5 comments posted 21yrs posted by njord

Clear wine turning cloudy?

fairly new to wine making, so if the answer to this is obvious, please accept my apologies. I Have a blackberry wine th...
5 comments posted 21yrs
posted by toonartist
5 comments posted 21yrs posted by toonartist

Save 15% on wineracks!

HPC invites you to our special sale. Take an additional 15% off of any purchase from our assortment of fine houseware p...
0 comments posted 21yrs
posted by coralbayfl
0 comments posted 21yrs posted by coralbayfl

white sediment with black currant wine

I over sulphited a gallon of black currant wine to cure an infection. It seems to have worked, the wine tastes great, e...
3 comments posted 21yrs
posted by alien
3 comments posted 21yrs posted by alien

Corks and bottles

please can someone let me know the best way to get corks into bottles.
8 comments posted 21yrs
posted by dawnscotton
8 comments posted 21yrs posted by dawnscotton

how "stuck" is stuck?

I have a batch of syrah from grapes that progressed nicely down from a brix of about 25 to a SG of about 1.010 over the...
14 comments posted 21yrs
posted by lg1111
14 comments posted 21yrs posted by lg1111

Peach Wine Woes

This year I had a few bushels of peaches left over so I decided to try making peach wine. I guess I wasn't careful enou...
24 comments posted 21yrs
posted by pinodiuva
24 comments posted 21yrs posted by pinodiuva

niagara wine anyone?

anyone ever make this stuff? i have been working on a batch since march. right now, it has been in the garage cold stab...
19 comments posted 21yrs
posted by mohar871
19 comments posted 21yrs posted by mohar871

Welch's

Two weeks ago I started a 1 gallon batch of Welch's . I decided to try it with the juice in cartons because that's all...
2 comments posted 21yrs
posted by djones
2 comments posted 21yrs posted by djones