Winemaking Craft Forum

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APPLE FOAM???

Hi gang, I'm making an apple wine with store-bought juice and I've got a problem I don't recall seeing before. The prim...
2 comments posted 22yrs
posted by bob
2 comments posted 22yrs posted by bob

how do you clean tubing?

I mean if it's been carrying sugar and yeast etc, how do you clean it?
17 comments posted 22yrs
posted by sevenoutpinball
17 comments posted 22yrs posted by sevenoutpinball

"food grade" tubing

is clear vinyl tubing (like the stuff sold at Home Depot) ok to use for carrying fermented sugar water?
2 comments posted 22yrs
posted by sevenoutpinball
2 comments posted 22yrs posted by sevenoutpinball

Finishing Strawberry

I have two batches of Strawberry wine going right now. They are ready to be stabalized, sweetened and bottled. I just g...
5 comments posted 22yrs
posted by add
5 comments posted 22yrs posted by add

Home Made Pop?

I know I know, not the right category but I figure those of us into homebrewing are more than likely also making pop at...
11 comments posted 22yrs
posted by nospameplease
11 comments posted 22yrs posted by nospameplease

Seeking Bulk Brite Sanitzer

I'm looking for bulk brite sanitizer, the pink powder.
0 comments posted 22yrs
posted by nospameplease
0 comments posted 22yrs posted by nospameplease

Low Carb? "Splenda"?

New to your newsgroup! Looking foward to it! Long time fresh fruits & concentrate maker! New to "Wine Kit" making, love...
20 comments posted 22yrs
posted by kenny
20 comments posted 22yrs posted by kenny

regarding alcohol

does the yeast make it or does the yeast make an enzyme that makes it. I seem to see both concepts advanced as true. wha...
7 comments posted 22yrs
posted by sevenoutpinball
7 comments posted 22yrs posted by sevenoutpinball

Winemaking yeast suppliers in UK

We are trying to buy some general purpose winemaking yeast and can't find any local suppliers (we're in Suffolk, near I...
6 comments posted 22yrs
posted by usenet
6 comments posted 22yrs posted by usenet

What Does Filtering Do???

I was chatting with a guy at a local wine/beer making supply shop the other day, and I mentioned to him that a mead I s...
13 comments posted 22yrs
posted by stilettorain
13 comments posted 22yrs posted by stilettorain

marechal foch soil

I'm researching soil conditions for Marechal Foch grapes. Does anyone here grow them? Do their soil preferences differ...
2 comments posted 22yrs
posted by jchorniak
2 comments posted 22yrs posted by jchorniak

Rice Wine

Does anyone know the difference between rice wine and sake? Are the flavours so different? Can the differences be descr...
5 comments posted 22yrs
posted by weez1959nospam
5 comments posted 22yrs posted by weez1959nospam

Grap'Tan S

Any experiences with Grap'Tan S? It sounds ideal for my hot thin country wines. http://shop.piwine.com/shopsite/prwc/pro...
0 comments posted 22yrs
posted by C2H5OHeart
0 comments posted 22yrs posted by C2H5OHeart

1 Gallon Bottles

I was thinking of bottling a batch of wine in one gallon bottles. Once a bottle is opened, how long do I have to drink i...
5 comments posted 22yrs
posted by robm
5 comments posted 22yrs posted by robm

Orange Wine

Hello All, I went against the advice of friends and decided to try and tackle orange wine. I used a recipe from an old...
8 comments posted 22yrs
posted by mthompson36
8 comments posted 22yrs posted by mthompson36