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Pressing

This fall, due to spouse induced space restrictions, I am fermenting about 25 5-gallon buckets of Cabernet Sauvignon. (...
12 comments posted 18yrs
posted by Wayne.A.Harris
12 comments posted 18yrs posted by Wayne.A.Harris

Vinter's Reserve Kits

I've made a few of the Vinter's Reserve wines from those $60 kits. I have been told that while good, my wines are stron...
2 comments posted 18yrs
posted by hoofhah2002
2 comments posted 18yrs posted by hoofhah2002

Frost damage protection

Anyone have additional thoughts on reducing / eliminating frost damage? Our vineyard is at about 2800' here in the Sier...
8 comments posted 18yrs
posted by me
8 comments posted 18yrs posted by me

Chilean Grapes / Juice

Any one getting Chilean grapes or juice? Tom
9 comments posted 18yrs
posted by thil
9 comments posted 18yrs posted by thil

Grape crusher

First of all I live in Thailand where the source of wine making equipment is strictly limited. To date I have been "cru...
7 comments posted 18yrs
posted by b*paige*125
7 comments posted 18yrs posted by b*paige*125

Primary / Secondary Fermentation

I thought I understood this. But, in my infinte dumbness, I have discovered that i truly do not. I am trying to gain a...
4 comments posted 18yrs
posted by Wayne.A.Harris
4 comments posted 18yrs posted by Wayne.A.Harris

First "Wine" (1 week vintage)

I am posting before the buzz of my first "wine" wears off. Last Saturday (1 week ago) , I started my first "wine". Boug...
5 comments posted 18yrs
posted by jaym1212
5 comments posted 18yrs posted by jaym1212

Cold instability (clouding) need advice

Have an '07 Viognier that (for the second time) is clouding when refrigerating. I put a one gallon carboy as a test bat...
4 comments posted 18yrs
posted by me
4 comments posted 18yrs posted by me

Blackberry

i vote blackberry since it is a fast device which offers a wide variety of applications
0 comments posted 18yrs
posted by msickles08
0 comments posted 18yrs posted by msickles08

Your wine Leading Resource For wine Information

Welcome to World Wine web explain -- your comprehensive wine resource. Our mission is to give you the facts you need ab...
0 comments posted 18yrs
posted by marco.rosato69
0 comments posted 18yrs posted by marco.rosato69

Pruning

I have some vines that were hit hard by last year's Easter frost. I had to take many back to the ground. So I now have...
8 comments posted 18yrs
posted by hekdic
8 comments posted 18yrs posted by hekdic

Sparkling wine

Does anyone here force carbonate sparkling wine? I have some corny kegs and lots of Co2 to play with. Right now I have...
6 comments posted 18yrs
posted by None
6 comments posted 18yrs posted by None

Polyclar

Has any one used this? If so how much did you use and what were the results. Tom
1 comments posted 18yrs
posted by thil
1 comments posted 18yrs posted by thil