Winemaking Craft Forum

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wine history

Hi again....anyone have bookmarked any good sites regarding the history of winemaking,its use, growing grapes,etc. ...w...
1 comments posted 22yrs
posted by jomuam
1 comments posted 22yrs posted by jomuam

adding water to wine

Hi....I just started my first red wine kit(vineco-legacy-cab sauv)...although i've made wine from my own grapes for 2 s...
2 comments posted 22yrs
posted by jomuam
2 comments posted 22yrs posted by jomuam

Oaking Raspberry wine

I am considering turning some of my black raspberries into wine in about a month. Has anyone ever added oak to your seco...
0 comments posted 22yrs
posted by mecarey1
0 comments posted 22yrs posted by mecarey1

Concentrate Juice

Hello, I am making a wine form Welch's frozen concentrate (Concorde). After a vigorous fermentation in primary I racked...
9 comments posted 22yrs
posted by tesk1
9 comments posted 22yrs posted by tesk1

Missing stopper & air lock

While checking some wine I started about 9 monts ago I found the stopper and air lock on one of my carboys had fallen o...
3 comments posted 22yrs
posted by busguy44
3 comments posted 22yrs posted by busguy44

Bubbles in bottle?

I just bottled 5 gallons of a Cab kit wine about three weeks ago. On inspection last evening, I noticed a very thin lay...
8 comments posted 22yrs
posted by mecarey1
8 comments posted 22yrs posted by mecarey1

Chromatography testing

Hi All, I tested my red wines the other day and am not sure how to interpet the readings. Three of the wines definately...
1 comments posted 22yrs
posted by jamsweb
1 comments posted 22yrs posted by jamsweb

finishing questions

I am planning out the finishing of my first batches. I have 1 gallon's of both strawberry and bannana. I have a 6 gallo...
7 comments posted 22yrs
posted by bisonmn
7 comments posted 22yrs posted by bisonmn

Lid options for 50gallon drum

This fall I plan on doing a large batch of red wine. I will need to ferment on the skins and plan on using this 50gal S...
7 comments posted 22yrs
posted by gregarpp
7 comments posted 22yrs posted by gregarpp

OT: Jim Unterschultz

I have been trying to send you a copy of my word template for wine labels, but your account at yahoo keeps bouncing. do...
2 comments posted 22yrs
posted by dallyn_spam
2 comments posted 22yrs posted by dallyn_spam

Jalapeno wine

Jack , question for you . I have a batch of Jalapeno ( 5 Gallon) going now . I used 60 chilies , stemmed and seeded . T...
8 comments posted 22yrs
posted by Pyrofx
8 comments posted 22yrs posted by Pyrofx

How to Rack

I broke in my bulldog pup today to rack a barrel of syrah. Things were going well until near the very end and then the...
2 comments posted 22yrs
posted by michael
2 comments posted 22yrs posted by michael

Question re. coffee wine

I have a recipe for coffee wine here (from the Pan book of Winemaking, late '60s vintage) that calls for 8 oz. of coffe...
4 comments posted 22yrs
posted by matthewshepherd
4 comments posted 22yrs posted by matthewshepherd

Help finishing off chardonnay

In October I purchased 12 gallons of chardonnay juice direct from California. It was shipped 30° F I fermented this to...
9 comments posted 22yrs
posted by gregarpp
9 comments posted 22yrs posted by gregarpp

teaspoon in grams of Copper Sulfate?

Anyone know what 1 teaspoon or tablespoon of copper sulfate is in grams? Thanks, Joe
1 comments posted 22yrs
posted by joe.giller
1 comments posted 22yrs posted by joe.giller