Latest threads in Winemaking Craft Forumshow only best voted threads
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Non-Alcoholic Wine?
Does anyone know how to de-alcoholize the home-made wine?
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12 years ago
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A feijoa wine/cider recipe with no sugar
Gentlefolk, All the recipes for feijoa wine of cider that I can find seem to have buckets of sugar and water added to them, which is not something that sits too well with me: does anybody know of a...
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12 years ago
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strange wine
wine produced in the historic city center its name is il vigneto più piccolo del mondo nel centro storico di Reggio Emilia, dove su un terrazzo di 20 metri quadrati nasce un vino di grande pregio
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12 years ago
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Wow!
I just had a bottle of Beringer 2009 black label Knight's Valley Cabernet and it is GREAT.
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12 years ago
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Chianti Question
Does someone have a good recipe for Chianti?
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12 years ago
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Wine Sweet Wine
I just had some home-made burgundy and MAN was it good. Not to mention cheap......
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12 years ago
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new to wine making and group.
Hello. I thought I would make some wine from the garden's Red grapes. I had enough to make two gallons. Now that both demijohns have finished fermenting, I then racked both of demijohns of wine. Today...
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12 years ago
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Composition
After seeing listings for Italian and French and German wines I began wondering what the differences are? Aren't all wines nothing but fermented fruit?
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12 years ago
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Aging
You guys were saying to age it for a year. Does additional time improve the wine?
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12 years ago
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fantastic italian wine
the name is il vigneto più piccolo del mondo nel centro storico di Reggio Emilia, dove su un terrazzo di 20 metri quadrati nasce un vino di grande pregio
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12 years ago
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Fruit Mix?
What is a good fruit mix for a nice different tasting red wine?
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12 years ago
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Acid reducing yeast Lalvin AC
I make a wine from a variety called Bacchus (Sauvingnon Blanc style) in England,and am looking for a supplier of a yeast called Lalvin AC,which is specifically recommended for Sauvingnon Blanc style...
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12 years ago
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Bottle Sizes
Does the size of the bottles make any difference in the quality of the wine? My great uncle used to say that it was best to leave it in the vat until you were ready to use it but on a winery tour the...
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12 years ago
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Filtering
What do you use to filter the fruit parts out of the wine? My red wine has fine particles in it. What I've decided to do is let it sit around long enough so that all settles to the bottom and then...
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12 years ago
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Labels?
Does anyone know where to get some fancy labels and a label program to go with it so that you can impress your family?
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12 years ago
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