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Do grape seeds grow?

Does anyone know if you can germinate grape seeds?
12 comments posted 18yrs
posted by rossmann10
12 comments posted 18yrs posted by rossmann10

Typical primary fermentation time for red wines?

I will have a 50gal drum of red must Preferred amount of yeast Preferred amount of nutrient Punch the cap down twice a...
3 comments posted 18yrs
posted by homebrewdude76
3 comments posted 18yrs posted by homebrewdude76

Bottling the last half bottle

When bottling wine and you have some left over that will not fill a bottle, what do you do with it? We've been making w...
7 comments posted 18yrs
posted by SpamMail
7 comments posted 18yrs posted by SpamMail

Pinot Pink

Well, we have all heard of Pinor Noir and Pinot Gris (or Grigio). This year I decided (not really decided) to make Pino...
4 comments posted 18yrs
posted by someone
4 comments posted 18yrs posted by someone

The Greatest deal on wine Ever!!!

Okay, listen to this. I was on this site named AmericanWineCompany.comhttp://www.americanwinecompany.com Anyway, I got...
1 comments posted 18yrs
posted by wineguycm
1 comments posted 18yrs posted by wineguycm

I am having problems with flies

little fruit flies are in my kitchen while I am doing my wine. I have not seen any in my must or secondaries, but I fee...
5 comments posted 18yrs
posted by tater1337
5 comments posted 18yrs posted by tater1337

Interboro Distributors

Has anyone used grapes from this source. Keystone Homebrew is selling them and I'd like to find out if they are any good...
0 comments posted 18yrs
posted by sfbacon
0 comments posted 18yrs posted by sfbacon

hanna phep 5 calibration error

I am trying to calibrate my Hanna ph meter. I mixed up new solutions of 4.00 and 7.00 I hold on till CAL shows up. It sa...
12 comments posted 18yrs
posted by homebrewdude76
12 comments posted 18yrs posted by homebrewdude76

2007 grape reports?

Any place on the web I can get this info. Just wondering how the weather treated the grapes this year.
5 comments posted 18yrs
posted by homebrewdude76
5 comments posted 18yrs posted by homebrewdude76

Gettting grapes from a 1-ton T-bin

Hello, I'm trying out a 1-ton T-bin this year, and was wondering if anyone had experience on a good process of getting...
3 comments posted 18yrs
posted by dimariadav
3 comments posted 18yrs posted by dimariadav

Cleaning Carboys

I have a few carboys that over the years have some lime or film residue inside. Clorox or CLR won't remove it. Does anyo...
3 comments posted 18yrs
posted by sntsauch
3 comments posted 18yrs posted by sntsauch

uhoh, something is not working right - plum wine

pitched the yeast in yesterday, not a bubble today, what should i start looking for? when should the fermentation start...
5 comments posted 18yrs
posted by tater1337
5 comments posted 18yrs posted by tater1337

measuring acidity

ok, my titration kit measures acid levels in % as expressed in tartaric, while one of my books refer to it in ppt. how...
1 comments posted 18yrs
posted by tater1337
1 comments posted 18yrs posted by tater1337

record keeping

ok, started a batch of plum wine, and am wondering how i should keep records on this, what should i record? acid level,...
6 comments posted 18yrs
posted by tater1337
6 comments posted 18yrs posted by tater1337

starting fist batch of plum wine, Help!

ok, started pitting and such, noticed that the plum material is a bit to fine to stay in a straining bag(looks like mus...
9 comments posted 18yrs
posted by tater1337
9 comments posted 18yrs posted by tater1337