Winemaking Craft Forum

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Forgot to boil oak chips

I added oak chips to the second stage of my wine kit and I forgot to boil them before putting them in. Everything else...
11 comments posted 19yrs
posted by spmu
11 comments posted 19yrs posted by spmu

Stuck mlf ??

Hello... This is my first time doing mlf. I started with fresh Italian juice, let it ferment to 5 Brix the added WLP675...
0 comments posted 19yrs
posted by trapbum
0 comments posted 19yrs posted by trapbum

Sweetening Cider

I asked this on rec.crafts.brewing but nobody wanted to give it a shot. After thinking on it, maybe this forum is a bet...
5 comments posted 19yrs
posted by joseph.burgel
5 comments posted 19yrs posted by joseph.burgel

Need a new website??

Hello friends, If you need a new website, we are offering the best and most affordable services ever. Our new Website B...
0 comments posted 19yrs
posted by tolga
0 comments posted 19yrs posted by tolga

Making aromatic whites - poll

I make aromatic whites (Riesling, Gewurz, occasionally Viognier) every year. The wines are usually very drinkable but d...
8 comments posted 19yrs
posted by chateau.pp
8 comments posted 19yrs posted by chateau.pp

Clone Info

I'm interested in planting Syrah, Barbera and Zinfandel and I'm trying to find specific info on clonal characteristics...
3 comments posted 19yrs
posted by scstratman
3 comments posted 19yrs posted by scstratman

Nuns Gusset filter

one brew I'm currently producing requires the use of a "Nuns gusset filter" WHF is this ?
1 comments posted 19yrs
posted by t.sq
1 comments posted 19yrs posted by t.sq

carboy question

My local home brew store sells only 5 gallon carboys. However, almost all of the (Winexpert) wine kits they sell say th...
4 comments posted 19yrs
posted by bmazola
4 comments posted 19yrs posted by bmazola

Dormant Grafts ?

Where would the group recommend I get Chardonnay grafts on 3309 or 101-14? Only need ~25. Thanks! Steve Oregon
3 comments posted 19yrs
posted by midnight
3 comments posted 19yrs posted by midnight

Acid and sugar levels

I'm one of the new guys here. I'm getting set to make a batch of fruit wine from raw juice. I think I know the answer t...
3 comments posted 19yrs
posted by phony
3 comments posted 19yrs posted by phony

Grapes in Wisconsin and Grafting

I have 6 vines in the back that I am experimenting with, but I would like to grow wine quality grapes for my home winer...
9 comments posted 19yrs
posted by winter
9 comments posted 19yrs posted by winter

Traditional Winemaking methods

An article on the health benefits of wine said that the traditional methods used in Southern France and Sardinia were r...
9 comments posted 19yrs
posted by pinodiuva
9 comments posted 19yrs posted by pinodiuva

beer vs wine

So I have not heard too much about how beer is made. Are there any main differences? Like the lees have to be removed s...
6 comments posted 19yrs
posted by matthews
6 comments posted 19yrs posted by matthews

tiny bubbles in my Cab -What are they?

I have a 15 gal carboy with cab in it that feels the tiniest bit fizzy on the tongue. I made the wine from grapes, not...
3 comments posted 19yrs
posted by marcortins
3 comments posted 19yrs posted by marcortins