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Old Orchid Juices

Hi Newsgroup... Darlene in particular. I finally found some Old Orchid Juice Concentrates here in Anchorage. Any tips o...
8 comments posted 19yrs
posted by ajrawls
8 comments posted 19yrs posted by ajrawls

Red wine with a DNA chaser

Ran across this story while searching for something else and thought it might be of interest here. Its about geneticall...
0 comments posted 19yrs
posted by mlracette
0 comments posted 19yrs posted by mlracette

Elderberry Toxicidy

I've found a location with lots of wild elderberries (southern louisiana). I'm having trouble identifying the specific...
4 comments posted 19yrs
posted by hapmyster
4 comments posted 19yrs posted by hapmyster

Best bets on CV grapes

I know that this is always being asked so please forgive once more....I just recieved my price list for CV grapes. Pric...
12 comments posted 19yrs
posted by jomuam
12 comments posted 19yrs posted by jomuam

Horror Stories (Vin Poo-Poo)

I was just wondering... Does anyone have any wine making horror stories? Really awful batches? Major mistakes? Might be...
5 comments posted 19yrs
posted by bob
5 comments posted 19yrs posted by bob

Food Grade Barrels

Hi, I've been using plastic pails for my primary, however this year I want to make a larger quantity of red. Where can...
2 comments posted 19yrs
posted by digital_hands
2 comments posted 19yrs posted by digital_hands

regent grape

hello, is it possible to make white wine from the regent-grape (red grape). Thanks
2 comments posted 19yrs
posted by info
2 comments posted 19yrs posted by info

Niagara Question / Vidal Blanc Question

Hey newsgroup! It has been a long time since I have been on here. I have a couple of questions... - please keep in mind...
1 comments posted 19yrs
posted by jfouts1979
1 comments posted 19yrs posted by jfouts1979

Matching yeast strains

The people that I am getting my fruit from suggested a "matched" yeast strain to their clone. How important is it to us...
12 comments posted 19yrs
posted by page.rick
12 comments posted 19yrs posted by page.rick

Crusher/Destemmer for Sale in Denver area

I know this is a bit off-topic for winemaking, but I thought someone might be interested in a 1 year old manual crusher...
2 comments posted 19yrs
posted by dimariadav
2 comments posted 19yrs posted by dimariadav

Finning

I have been using liquid gelatin and kieselsol with great success the only thing that bothers me is that I have to stor...
3 comments posted 19yrs
posted by jimrobertson
3 comments posted 19yrs posted by jimrobertson

Head Space in Secondary & sediment from primary

Hello, Couple questions from a guy who just did his first siphonings from primary to secondary. First, how much head sp...
2 comments posted 19yrs
posted by ericjp72
2 comments posted 19yrs posted by ericjp72

Adding Sugar During Primary Fermentation

Are there any tips or precautions regarding addition of a small amount of sugar to the grape juice at the beginning of...
1 comments posted 19yrs
posted by bill.moke
1 comments posted 19yrs posted by bill.moke

Chancellor and/or DeChaunac - which yeast?

I think it was Joe who had a batch of Chancellor going, and I wondered what kind of yeast you used, did you use the 212...
0 comments posted 19yrs
posted by a
0 comments posted 19yrs posted by a