1st time w/secondary fermentor

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Need to find out about priming/bottling from a secondary fermentor
carboy. This is my 4th batch. Previous 3 have met with varied success.
(2nd was great) .I got the carboy as a gift and decided to make
something that uses it. I'm making a scotch ale and am using a glass
carboy secondary fermentor. Do you re-siphon the wort into the
bottling bucket or use the racking cane straight from the carboy.?

Gremlin

Re: 1st time w/secondary fermentor
gremlin wrote:
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Siphon into the bucket and add your priming sugar (mixed with boiled,
cooled water) to it.

    --------->Denny
--
Life begins at 60 - 1.060, that is.

Reply to denny_dot_g_dot_conn_at_ci_dot_eugene_dot_or_dot_us

Re: 1st time w/secondary fermentor

thanks Denny

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Re: 1st time w/secondary fermentor
rack from the carboy into your original/primary bucket, add your priming
sugar/water mixture, and bottle from there.  i use a secondary on all my
batches.

bob p
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