I am making an Irish Stout from a True Brew Kit and transferred the beer to a carboy 8 days ago for secondary fermentation. After some initial activity in the carboy, the fermentation slowed down and the yeast pretty much settled out. However today I have noticed significant activity in the fermenter. There are a lot of bubbles on the surface of the beer and there is bubbling in the airlock. Is this bad? Is it a sign of contamination? I had plans to bottle this weekend.
- posted
19 years ago