Malo activity

My fresh ruby-cab juice fermented well back in October and seems now to have gone into M/F activity. How long does this go on and can it be stopped?. The tiny bubbles just keep a-coming...

Reply to
Ernest Wesson
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ML is much less vigorous than the yeast fermentation. It could take weeks or even months. Just give it time and don't try to stop it. You _don't_ want it to finish after you bottle! Trust me on that.

Tom S

Reply to
Tom S

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